Looks good. I'm adding this tenet to my growing list of food truths. "Gravy on anything is good." I'm thinking that that the word "chili" could also be substituted as well.
When I was a strugglin' college student, I worked in the kitchen of a hell-hole called Quincy's. Some nights, we'd take a plate of french fries and pour gravy over 'em for all of the kitchen guys to eat. They weren't bad.I'll say this though, if I learned anything while working at Quincy's, it's not to eat at Quincy's.
Brown gravy as a side for fries is a kanuck thing. My Canadian friends up here introduced me to it years ago. We go into a diner for a hamburger and fries we order a side of brown gravy. It is very tasty.
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