Today my parents hosted a birthday lunch for my brother Jay, who turned 35 on Friday. My Dad grilled up Jay's favorite meal...ribs. However, since I had told him about
Kyle's special marinade, this time he coked up those baby-backs. When it came to sauce time, we had
Maurice's Honey Gold (mustard-based),
Bone Suckin Sauce,
Bone Suckin Dry Rub, and Dry. A good meal was had by all!
PS: Happy Birthday, Jay!
1 comment:
It looks like there was a sauce for every possible taste!
I love the mustard sauce, but now I'm working on a bourbon sauce with a Mountain Dew marinade. (The marinade is Paul's idea)
I see ribs like pizza and sex... Even if it's bad, it's still pretty good.
We'll be doing more evil experimentation in the next couple months.
P.S. Happy Birthday to the Jay-Tron 5000!
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