It looks like there was a sauce for every possible taste!I love the mustard sauce, but now I'm working on a bourbon sauce with a Mountain Dew marinade. (The marinade is Paul's idea)I see ribs like pizza and sex... Even if it's bad, it's still pretty good. We'll be doing more evil experimentation in the next couple months.P.S. Happy Birthday to the Jay-Tron 5000!
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